Hello! This is my food blog.

Foooddd

Pan Seared Sea Bass with Con fit tomatoes and saute mushroom (hidden behind the fish) and finished with Holandaise Sauce.

Pan Seared Duck ( pink on the inside) topped with mango salsa accompanied with pilaf curried rice, braised red cabbage, saute asparagus finished with duck jus.
The rice was lovely.

Herb and hazelnut crusted rack of lamb accompanied with savory yogurt sauce with raisin couscous, tomato salsa and tempura courgettes.
The lamb was a bit on the rare side. But the taste was nice. I only ate the sides. The herb crust was awesome!

Chicken roulade served with beetroot sauce, accompanied by zucchini wrapped with roasted tomato, celery and ricotta cheese and a pumpkin ravioli with brown butter sage sauce, topped with pumpkin puree.

Last Dish! Roast beef and yorkshire pudding with roast gravy, beef bourguignon with mashed potatoes and glazed carrots. Garnished with green oil and red pepers.